Day 01: Nov 19, 2026 – Welcome to New Delhi

Your journey opens in New Delhi, a city shaped by more than a thousand years of continuous life and layered histories. Upon arrival, you are greeted with a warm namaskar, hands gently clasped in the traditional gesture of welcome, before being whisked away to the comfort to The Imperial Hotel. This landmark of the colonial era invites you into its grand corridors, soft lighting, and quiet elegance — a first taste of Lutyens’ Delhi and its timeless charm.

The rest of the afternoon is yours to settle in or simply breathe in the city’s atmosphere. As the clock approaches 7 PM, gather in the hotel lobby for a convivial welcome dinner hosted by Chef Peter, alongside your tour guide and fellow travellers — the perfect beginning to your culinary adventure.

Overnight: The Imperial, New Delhi (3 Nights) (D)

Day 02: Nov 20, 2026 – New Delhi

Your day begins with a panoramic drive through New Delhi, passing India Gate and continuing toward Rashtrapati Bhawan. These landmarks introduce you to the ceremonial heart of the capital and reflect a history shaped by scale, symmetry and design.

The pace softens as you enter the gardens surrounding Humayun’s Tomb. The red sandstone, the gentle geometry of the pathways and the calm of the grounds create a sense of quiet that invites you to linger and absorb the artistry of early Mughal architecture.

A reflective atmosphere follows at Gandhi Smriti. The preserved rooms and peaceful walkways offer a thoughtful glimpse into the final days of Mahatma Gandhi and encourage a moment of stillness as you take in the values he lived by.

By midday you arrive at the home of Chef Jyoti Aggarwal. Aromas of warming spices greet you at the door, and the kitchen comes alive with the sound of simmering pots and gentle laughter. Under her guidance you learn the fundamentals of North Indian home cooking, from spice balancing to the rhythm of shaping fresh breads. Lunch is shared in an intimate setting that highlights comfort, hospitality, and tradition.

Later in the afternoon you visit the Qutub Minar. The tall stone tower rises above the surrounding gardens, and its detailed carvings invite you to take your time as you explore the grounds. After the visit, return to the hotel for a relaxed evening at your own pace. (B, CL)

Day 03: Nov 21, 2026 – Old Delhi

Your morning begins at Red Fort, a World Heritage Site (WHS) whose towering ramparts and quiet marble-lined halls still reflect the grandeur and layered stories of the Mughal court. The atmosphere carries a sense of history that settles in gently as you wander through its pavilions and open courtyards.

Soon after, you board a traditional rickshaw and enter the vibrant rhythm of Chandni Chowk. The lanes pulse with colour, fragrance, and movement. At Khari Baoli, the air fills with warm spice as turmeric, star anise, and peppercorns rise in tall burlap mounds while merchants share knowledge passed down through generations. Your journey continues to Jama Masjid, built by Shah Jahan in the mid-seventeenth century. The broad steps and expansive courtyard invite a quiet pause above the lively streets that surround it.

The afternoon unfolds in a series of flavourful stops: warm jalebis fresh from Old Jalebi Wala, crisp paranthas sizzling on iron griddles in Paranthe Wali Gali and the richly seasoned dishes at Karim’s, where recipes reflect long culinary lineage. The walk concludes at Moti Mahal, where butter chicken was created, a dish that later travelled far beyond Delhi.

In the evening, you dine at Bukhara. Clay-oven aromas and tandoori preparations set the tone as you savour a rustic North-West Frontier style meal that includes the signature dal and tandoori meats — a celebration of robust North-West Frontier cuisine, exactly as described in your original itinerary. (B, ACW, D)

Day 04: Nov 22, 2026 – Delhi/Lucknow (Train)

The morning begins aboard the Shatabdi Express as you travel to Lucknow, a city celebrated for its nawabi grace — the soft, aristocratic elegance inherited from centuries of nawab rule. This refined character blends seamlessly with the city’s Persian influences, Sufi warmth, and courtly traditions. On arrival, you settle into the Taj Mahal Hotel, a property that carries the quiet elegance and old-world charm associated with early colonial architecture.

In the afternoon, you walk through the British Residency, where roofless halls and weathered stone recall the intense chapter of the 1857 uprising. The grounds feel contemplative, shaped by the events that once unfolded here and by the lives connected to that turbulent moment.

Evening brings you into the heart of Chowk Bazaar. Lantern light glows against spice-marked walls, and the scent of smoking tandoors drifts through narrow lanes. Guided by a local culinary expert, you pause at small shops and street-side hearths to taste Galouti Kebabs, soft Sheermal and the lively textures of Tokri Chaat, a dish layered with chutneys, yoghurt and crisp elements that create a flavourful, memorable finish to the day.

Overnight: Taj Mahal, Lucknow (2 Nights) (B, ECW)

Day 05: Nov 23, 2026 – Lucknow (Full day tour)

Your morning begins at Bara Imambara, where Nawab Asaf-ud-Daula’s vast, beamless hall seems to float in silence. Light filters across its sweeping floor, revealing architecture that feels both mathematical and meditative. Nearby, the Bhool Bhulaiya draws you into narrow passages and quiet turns that heighten the sense of mystery within its stone maze.

At Chota Imambara, soft reflections shimmer off Belgian chandeliers and silver-worked tombs. The air carries a gentle coolness, and the blend of calligraphy and Indo-Persian detail creates a space that feels intimate yet regal. La Martinière College follows, its ornate façade rising like a European tale retold in Indian sunlight.

Evening offers a rare privilege. You step into a private Nawabi residence where warm lamplight, delicate etiquette and stories of courtly life shape the atmosphere. Under your hosts’ guidance, fragrant masalas and slow-cooked preparations come together in royal recipes passed through generations. The night ends with a refined, candlelit dinner that evokes the quiet elegance of an earlier age. (B, CD)

Day 06: Nov 24, 2026 – Lucknow/Agra (Drive)

Your morning unfolds in a gentle journey across the Gangetic plains, where open fields and quiet villages give way to the Mughal city of Agra. After settling into your hotel, the afternoon offers a calm pause before the night reveals its own splendour.

When dinner concludes and the sky turns into a dark blue, you begin preparing for an experience that feels almost otherworldly: a full-moon visit to the Taj Mahal. Under the lunar glow, the marble softens to silver and seems to breathe with its own light. The domes shimmer in the stillness, their reflections drifting across the silent pools below. The usual bustle falls away, replaced by a sense of reverence that settles gently over the gardens.

In this quiet, the Taj feels profoundly intimate, its story of devotion amplified by the still night air. The restricted entry, the softened textures, the play of shadow and moonlight create a moment that lingers — a rare convergence of architecture, emotion and atmosphere that speaks directly to the heart.

Overnight: ITC Mughal, Agra (2 Nights) (B, D)

Day 07: Nov 25, 2026 – Agra (Full day tour)

At dawn, the Taj Mahal reveals itself in its most intimate light. As the sun rises over the Yamuna River, the marble shifts through soft tones of rose and gold, mirrored in the still pools that line the gardens. The early quiet lends the monument a rare serenity: footsteps soften on the pathways, birds trace gentle arcs overhead, and the inlay work glimmers with the day’s first light. Commissioned by Emperor Shah Jahan in memory of Mumtaz Mahal, this UNESCO World Heritage Site stands as both a symbol of devotion and the pinnacle of Mughal artistry.

After this contemplative beginning, return to the hotel for breakfast and a brief rest before continuing your immersion in Agra’s imperial legacy.

Your morning unfolds at Agra Fort (WHS), the formidable citadel that once anchored Mughal power. Within its red sandstone walls, a succession of courts and palaces reveals the world of the emperors: the stately Diwan-i-Am, the refined Diwan-i-Khas, and the Khas Mahal and Musamman Burj, where Shah Jahan spent his final years gazing toward the Taj Mahal. Each chamber offers a distinct impression — governance, private life, and enduring memory — framed by sweeping views of Agra’s historic skyline.

In the afternoon, Agra’s living craft traditions come to the fore. Visit a marble inlay atelier where artisans continue the centuries-old technique of Parchin Kari. Semi-precious stones are shaped and set with delicate precision into floral and geometric motifs, echoing the artistry that adorns the Taj itself.

As evening settles, you are welcomed into the home of a gracious local host for an intimate Mughlai cooking session. Spices warm in the pan, dough softens under practiced hands, and the slow simmer of curries fills the kitchen with aromatic promise. Guided by recipes passed down through generations, the meal you prepare becomes a celebration of Agra’s culinary heritage — a warm, flavourful close to a day shaped by history, craft, and generous hospitality. (B, D)

Day 08: Nov 26, 2026 – Agra/Fatehpur Sikri/Jaipur (Drive)

The overland journey to Jaipur unfolds gently, revealing Rajasthan in quiet, shifting layers — the sweep of open fields, villages softened by dust and sun, and the enduring presence of an imperial past. As the road curves toward the Pink City, the landscape seems to breathe with memory, offering glimpses of grandeur and rural stillness in equal measure.

Your first stop is Fatehpur Sikri (WHS), the former Mughal capital envisioned by Emperor Akbar. Within its red sandstone gateways and elegant courtyards, the city’s grand design still hums beneath the silence. Walk past the intricately carved Buland Darwaza, through the calm expanse of Jama Masjid, and into the Palace of Jodha Bai, where echoes of courtly life linger in the warm stone. Abandoned long ago due to water scarcity, Fatehpur Sikri remains remarkably intact — an architectural testament to the scale, ambition, and refined artistry of the Mughal Empire.

Continuing through rural Rajasthan, the scenery shifts into a tapestry of golden fields and scattered hamlets. At Abhaneri, the remarkable Chand Baori stepwell awaits. One of India’s deepest and oldest stepwells, it reveals a stunning geometric descent that feels both precise and meditative. Designed as a reservoir and a cool refuge from the desert heat, its quiet depths contrast beautifully with the brightness of the world above.

A leisurely farm-to-table lunch follows at a serene countryside farm, where traditional Rajasthani flavours are prepared using homegrown ingredients. Surrounded by open land and gentle breezes, it offers a moment of pause — simple, rustic, and deeply restorative.

By late evening, you arrive in Jaipur and settle into Shahpura House, a restored heritage residence of the former ruling family of Shahpura. With its regal architecture, antique furnishings, and warm, attentive hospitality, the property blends tradition with quiet luxury. Here, in this elegant retreat, the day draws to a graceful close.

Overnight: Shahpura House, Jaipur (2 Nights) (B, D)

Day 09: Nov 27, 2026 – Jaipur (Full day tour)

The day begins at Hawa Mahal, the “Palace of Winds,” whose 1799 façade of delicate jharokhas rises like a honeycomb of pink sandstone. Built for royal women to observe the city unseen, it has become the defining silhouette of Jaipur — elegant, intricate and instantly recognisable. From here, the road leads to Amber Fort, where mirrored halls catch the light, painted ceilings glow softly under vaulted arches and broad courtyards recall the ceremonies of Rajput courts. Nearby, Panna Meena ka Kund reveals another side of Jaipur’s heritage: a geometric stepwell of precise, zigzagging stairways once used to collect rainwater and offer cool relief in the desert heat.

Your exploration continues at City Palace, a generous complex of royal apartments and museums, followed by the Jantar Mantar (WHS), where monumental sundials and planetary instruments stand in orderly silence. Their sculptural presence blurs the line between architecture and astronomy, rendering time itself into stone.

In the afternoon, pause at Lassi Wala near Ajmeri Gate — a Jaipur institution beloved for its sweet, terracotta-kulhad lassi. Thick, chilled, and luxuriously smooth, it carries the faint earthiness of the clay cup and the richness of freshly churned curd. Alongside, enjoy two of the city’s classic snacks: the onion / lentil kachori, a flaky, golden pastry that yields to a warm, aromatic filling; and the mirchi wada, a gently spiced green chilli fritter that is crisp on the outside and soft within. Together, they offer a lively trio of sweet, flaky, and subtly piquant flavours that capture the spirit of Jaipur’s street-side traditions.

As evening gathers, step into a traditional haveli for a private cooking session with a Rajasthani family. Learn the preparation of dal baati churma, ker sangri and spiced buttermilk before sharing a comforting, home-style dinner — a warm expression of Rajasthan’s culinary soul. (B, D)

Day 10: Nov 28, 2026 – Jaipur/Kochi (Cochin) (Flight)

After a relaxed breakfast, transfer to Jaipur airport for your flight to Cochin, the historic seaport of Kerala. Known as the “Queen of the Arabian Sea,” the city has welcomed Arab, Jewish, Chinese, Portuguese and Dutch traders for centuries, each leaving a distinct cultural and culinary imprint that still shapes daily life.

On arrival, transfer to the Taj Malabar Resort & Spa, set on Willingdon Island with wide views of the backwaters and the Arabian Sea. The setting feels calm and refreshing, touched by sea breezes and framed by swaying palms.

The evening is at leisure. Enjoy a quiet dinner, the air carrying hints of the coast and the gentle scent of the water, as you prepare for your journey through the lush, spice-rich heart of South India.

Overnight: Taj Malabar, Cochin (2 Nights) (B, D)

Day 11: Nov 29, 2026 – Kochi (Full day tour)

Begin the morning with a serene sunrise harbour cruise, gliding through still backwaters as the first light touches the coastline. The sky shifts gently from deep blues to warm amber while the city wakes around you. A highlight is watching the Chinese fishing nets in motion. These cantilevered structures, introduced by Chinese traders in the fourteenth century, rise and fall with a quiet rhythm as fishermen work the traditional counterweight system. The scene feels timeless, a living ritual set against a glowing horizon.

After the cruise, enjoy a leisurely walking tour through Fort Kochi, passing colonial-era churches, weathered bungalows and spice-fragrant lanes. At the local fish market, the morning’s catch glimmers in the light: prawns, crabs and reef fish arranged with simple, vibrant clarity. As boats glide in and conversations rise around you, pause to enjoy a tender coconut opened fresh before you. The cool, lightly sweet water offers simple, refreshing relief and a direct connection to Kerala’s tropical heart. This early journey through Fort Kochi brings together nature, heritage and daily life in a vivid, memorable start to the day.

Return to the hotel for breakfast, then continue exploring the historic districts of Fort Kochi and Mattancherry. Visit the Paradesi Synagogue, built in 1568, adorned with Belgian chandeliers and eighteenth-century Chinese floor tiles. Nearby, the Dutch Palace reveals its famed Kerala murals, which depict episodes from the Ramayana and portraits of Cochin’s royal lineage.

By midday, step into the ancestral home of Nimmy Paul, one of Kerala’s most respected culinary educators. Join her for a traditional Syrian Christian cooking class that highlights coconut-rich curries, fresh spice masalas and regional vegetable dishes. Lunch is enjoyed at her table, accompanied by stories of local history and culinary tradition.

Return to the hotel for an afternoon at leisure, or explore Kochi’s art galleries and spice shops at your own pace. (B, L)

Day 12: Nov 30, 2026 – Kochi/Alleppey (Drive)

Drive to Alleppey, known for its serene labyrinth of backwaters, canals and lagoons. Upon arrival, board your private, traditionally crafted kettuvallam houseboat, once used to transport rice and spices along these waterways. As the boat glides forward, the landscape opens into a quiet tapestry of paddy fields, coconut palms and villages where daily life unfolds at a gentle pace.

You may see fishermen casting wide nets in smooth arcs over the water, toddy tappers climbing palm trunks with practiced ease and ducks drifting in loose formations through narrow channels. The rhythms of backwater life feel unhurried and deeply rooted in the land.

On board, chefs prepare regional dishes using locally sourced produce and freshly ground spices, offering a taste of Kerala’s coastal and backwater traditions. As the afternoon softens into evening, enjoy a cup of sunset chai while golden light shimmers across the water, reflecting the stillness and beauty of India’s most iconic waterways.

Overnight: Houseboat on the Alleppey backwaters (1 Night) (B, L, D)

Day 13: Dec 1, 2026 – Alleppey/Periyar (Drive)

After breakfast, disembark from your houseboat and begin the ascent into the Western Ghats, India’s lush spice-growing highlands. As the road winds upward, the air shifts — cooler, greener, scented faintly with cardamom and damp earth. Arrive in Periyar, known for its wildlife sanctuary and thriving plantations of pepper, cloves and cardamom.

Check into Spice Village, an eco-conscious resort inspired by tribal design and built on principles of sustainability. The natural setting creates an immediate sense of calm, surrounded by forest sounds and gently swaying trees.

In the afternoon, enjoy a peaceful boat ride on Periyar Lake. Watch for herds of elephants grazing along the banks, sambar deer stepping carefully through the brush and migratory birds gliding low across the water. The stillness of the lake and the dense green landscape create a quiet, immersive encounter with the region’s wildlife.

In the evening, join Chef Peter Athovan and the hotel’s culinary team for a private cooking session featuring forest-foraged ingredients and traditional Kerala recipes. The night concludes with a curated five-course tasting dinner at the resort’s 50 Mile Restaurant, where every ingredient is sourced from within a fifty-mile radius — an intimate reflection of Periyar’s local bounty.

Overnight: Spice Village, Periyar (2 Nights) (B, D)

Day 14: Dec 2, 2026 – Periyar (Thekkady)

Optional: Rise early for a guided jungle walk with a forest naturalist and experience a quieter side of the Western Ghats, where the air is cool, the undergrowth damp and the forest still largely untouched.

After breakfast, visit an organic spice plantation where cardamom blooms softly in the shade and pepper vines spiral up tall support trees. Walk through the aromatic grounds and discover the origins of the spices you’ve used throughout your journey.

Join the plantation chef for a cooking session that draws directly from the land — freshly harvested spices, warm earth-scented air and simple techniques passed down through local tradition. Lunch is served outdoors in a rustic, open-air setting surrounded by gardens rich with fragrance.

Return to the resort in the afternoon to rest and take in the quiet tranquillity of the hills. (B, L)

Day 15: Dec 3, 2026 – Periyar/Chettinad (Drive)

Begin a leisurely, scenic drive from Periyar to Chettinad as the landscape gradually shifts — dense forests opening into broad plains lined with swaying palms, quiet villages and stretches of farmland. The pace feels unhurried, allowing the changing countryside to unfold in soft, natural rhythms.

Arriving in the heartland of the region, settle into Visalam, a beautifully restored 1930s Chettiar mansion. The property blends antique character with contemporary comfort: airy verandas, hand-laid Athangudi tile floors, wooden staircases polished smooth over decades and traditional décor that carries echoes of a refined past. Operated by CGH Earth, the hotel prioritizes sustainability and warm, personalized service. A traditional Chettinad lunch follows — aromatic, spicy and deeply satisfying, offering an introduction to the region’s celebrated flavours of pepper, tamarind and freshly ground masalas.

Later in the afternoon, set out on a guided heritage walk through Kanadukathan, a quiet village lined with palatial homes, some spanning over 40,000 square feet. Visit the impressive Chettinad Palace, an architectural landmark that blends European art deco influences with South Indian craftsmanship. Its carved pillars, patterned tiles and expansive courtyards reflect a time when trade routes connected this community to Burma, Ceylon and distant ports.

As dusk approaches, return to Visalam for a memorable culinary experience. In the open courtyard kitchen, join Chef Peter Anthovan and a local Chettinad cook for a live cooking session. Together, prepare signature dishes such as Chicken Chettinad, Mutton Chukka, Prawn Masala and Fish Fry — each rooted in generations of tradition. As spices sizzle and aromas rise, stories of family techniques and regional heritage bring the dishes to life. Tonight’s dinner is both heartfelt and hands-on, crafted with your own participation.

Overnight: Visalam, Chettinad (1 Night) (B, L, CD)

Day 16: Dec 4, 2026 – Chettinad/Madurai (Drive)

After a relaxed breakfast at Visalam, check out and begin the drive to Madurai, one of South India’s most ancient and vibrant temple cities. Along the way, pause at the village of Athangudi, celebrated for its handmade terracotta tiles. Visit a local tile workshop where artisans craft geometric and floral designs using century-old methods. Watch as natural pigments, hand-cut stencils and fine sand come together to form vividly coloured tiles — a living craft preserved across generations.

Continue your journey to Madurai, approximately 102 kilometres from Chettinad. On arrival, check in to your hotel and prepare to experience one of the world’s oldest continuously inhabited cities, lived in for more than 2,500 years. As the cultural capital of Tamil Nadu, Madurai blends mythology, architecture and ritual with the rhythm of daily life, its ancient temples rising high above bustling bazaars.

As the sun begins to set, the city takes on a new energy. Hop into an auto rickshaw for an evening culinary trail through busy streets and narrow lanes. Guided by local food enthusiasts, weave through markets and hidden corners to taste some of Madurai’s most beloved flavours — crispy parottas, smoky kari dosai, murukku, sundal and piping hot filter coffee served in steel tumblers. Each stop reveals a story: heritage kitchens, time-honoured techniques and community favourites that shape the city’s appetite.

The night concludes at the Meenakshi Amman Temple, its corridors glowing softly under the warmth of temple lights. With fewer crowds and a calm evening atmosphere, this nighttime visit offers a spiritual intimacy rarely felt during the day. Dedicated to Goddess Meenakshi and Lord Sundareswarar, the temple stands as a masterpiece of Dravidian architecture, with its towering gopurams, sacred tanks and intricately carved halls.

Overnight: Madurai (1 Night) (B, ECW)

Day 17: Dec 5, 2026 – Madurai/Chennai (Flight)

After a leisurely breakfast, check out and proceed to the Meenakshi Amman Temple (WHS), one of South India’s most vibrant centres of devotion. As you approach, the fourteen towering gopurams rise like painted mountains, each covered in thousands of colourful sculptures — deities, guardians, celestial beings and mythic figures that seem to watch over the city. More than 33,000 sculptures shimmer in the morning light, creating a visual tapestry that reflects centuries of faith and craftsmanship.

Step inside and move through the temple’s pillared corridors, where cool stone floors, echoing footsteps and the gentle murmur of prayers create an atmosphere both intimate and grand. Sacred tanks reflect the surrounding halls, and the golden sanctums glow softly in the filtered light. The scent of incense and flowers drifts through the air, mingling with the sounds of bells and chants. It feels like a spiritual crescendo — a moment where the traditions, rituals and stories you’ve encountered across India gather into a single, resonant experience.

Thereafter, transfer to the airport for your flight to Chennai. On arrival, check in at the Taj Connemara, an elegant landmark hotel that offers a calm, welcoming base for your final days in South India.

Overnight: Taj Connemara Chennai (2 Nights) (B)

Day 18: Dec 6, 2026 – Chennai (Full day tour)

Begin the morning with a visit to Kapaleeshwarar Temple, one of Chennai’s oldest and most revered shrines. Its towering Dravidian gopuram, temple tank and daily rituals offer a glimpse into the rhythm of Tamil Hindu worship. As priests chant and devotees gather with offerings of flowers and incense, the temple’s courtyards feel alive with colour, sound and quiet devotion.

Continue to the Government Museum’s Bronze Gallery, where Chola bronzes — some dating back over a thousand years — stand in hushed, beautifully lit halls. The sculptures, graceful and finely cast, reflect centuries of artistic mastery in metal and form.

Later, drive along the coast to Mahabalipuram (WHS), known for its seventh-century Pallava rock-cut temples. Explore the Shore Temple set against the sea, the monolithic Five Rathas and Arjuna’s Penance, a vast open-air relief that depicts the descent of the Ganges. Carved into ancient stone, these monuments create an atmosphere that is both historical and deeply contemplative.

Return to Chennai for a farewell gala dinner at Southern Spice, the city’s premier destination for refined South Indian cuisine. Chef Peter Athovan collaborates with the hotel’s culinary team to craft a tasting menu that reflects the regions visited throughout your journey — each dish recalling a flavour, a memory or a story from the weeks gone by.

Overnight: Chennai (B, D)

Day 19: Dec 7, 2026 – Depart Chennai, India

After a relaxed breakfast, transfer to Chennai International Airport to board your flight back to London. As you depart, carry with you the taste of handmade masalas, the sound of temple bells drifting through morning air and the memories of kitchens, conversations and landscapes that revealed the deep soul of India. The journey ends here, but its impressions — the flavours, the warmth and the stories — will remain long after your flight leaves the ground. (B)

B=Breakfast, L=Lunch, D=Dinner, ACW=Afternoon Culinary Walk, ECW=Evening Culinary Walk, CD=Culinary session followed by Dinner, CL=Culinary session followed by Lunch

Departure Dates & Prices

We accept payments in US$, CA$ as well as in other convertible currencies like EUR, AUD and GBP. Tour prices have been costed in US$. CA$ price shown below is an indicative amount reached at by using the conversion rate at the time of web posting and will be applicable if there is no change in the conversion rate. Should the currency conversion rate change, the US$ pricing will prevail. Bestway Tours & Safaris offers a conversion rate protection. Once full payment has been received and no modification has been made to the tour itinerary, we will honour that rate. For complete payment procedures, please click here

Notes

Inclusions

Participants

This tour operates on a minimum of 18 and a maximum of 24 participants

Customised Itinerary

If you would like to have a tour on dates other than the above ones or with a customised itinerary, please contact Bestway Tours & Safaris and we will be happy to work out an exclusive program for you.